French Vanilla Pudding Pie

I’m all for easy, fast, but fresh desserts. This one hit the spot for being the middle of the week and having a friend over for dinner.

French Vanilla Pudding Pie

Servings: 6-8
Time: 90 min
Difficulty: easy
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Crust:
1-1/2 cups chocolate graham cracker crumbs (About 9 full/long crackers)
8 tablespoons of unsalted butter, melted

Filling:
1 small box of French Vanilla Pudding

Cool whip and chocolate morsels to taste

Preparation:

Crust:
1-Preheat oven to 375° Fahrenheit.
2-In a small bowl, mix together cracker crumbs and melted butter until a crumbly, moist mixture forms.
3-Gently but firmly press the cracker mixture into the bottom/sides of a 9 inch pie dish.
4-Bake for 10 minutes. Set aside to cool completely.

Filling:
1-Prepare the French Vanilla pudding according to package instructions.
2-Pour the mixture into the cooled graham cracker crust.
3-Refrigerate for at least an hour.

Serve with Cool Whip and chocolate morsels.

Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com

French Vanilla Pudding Pie

I’m sharing this post with Fiesta Friday, Bake of the week, Tell ’em Tuesday, and Foodie Friends Friday.

Have a fantastic and sweet weekend.

Ili 🙂

12 Comments

ultradude13 says:

That is too tasty to describe!

LikeLiked by 1 person
April 17, 2015 at 9:15 am
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- Edible Reflections says:
  
  Indeed! 🙂
  
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  April 17, 2015 at 4:09 pm
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ultradude13 says:

Reblogged this on Reggie's Blog and commented:
French Vanilla Pudding Pie

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April 17, 2015 at 9:15 am
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Ginger says:

What a delicious and quick dessert! I absolutely adore custard, in any shape or form, so I’ll have to have a go at this one soon … Thank you for sharing it with us at Fiesta Friday! Have a wonderful weekend 🙂

LikeLiked by 1 person
April 17, 2015 at 9:54 am
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- Edible Reflections says:
  
  Thanks for visiting my blog. Have a great weekend too. 🙂
  
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  April 17, 2015 at 4:09 pm
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  - Ginger says:
    
    It’s been a real pleasure – enjoy!
    
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    April 17, 2015 at 4:44 pm
Sinfully Tempting says:

Yum! I love anything and everything vanilla. Thanks for bringing it to the party! 🙂

LikeLiked by 1 person
April 18, 2015 at 9:35 am
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- Edible Reflections says:
  
  Thank you for having me. 🙂
  
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  April 18, 2015 at 10:42 am
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Julie is Hostess At Heart says:

I have been on a pudding kick lately. It must be the improving weather? This pie looks delicious and I love that it can be put together in a jiffy!

LikeLiked by 1 person
April 20, 2015 at 9:25 am
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- Edible Reflections says:
  
  I’m all for quick and easy. ; )
  
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  April 20, 2015 at 9:45 am
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Arl's World says:

This looks delicious and so pretty!

LikeLiked by 1 person
April 20, 2015 at 1:36 pm
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sophiecook91 says:

Fantastic!

LikeLiked by 1 person
May 3, 2015 at 4:11 am
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