Author Archives for Edible Reflections

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About Edible Reflections

I'm Hispanic. I love food. What can I say? I'm a mom of 2 beautiful children who are teaching me to stop and smell the bacon! I've been in the military, a flight attendant and so much more.

Zucchini & Cranberry Bread


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I got inspired by the Zucchini Bread recipe from SimplyRecipe.com. Of course I put my own twist based on what I have in my pantry. 😉

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Happy 4th of July USA!


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4th of July Cupcakes


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These are my simple yet absolutely delicious 4th of July cupcakes.
It’s a vanilla Continue reading →

Homemade Sangria


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Ever since my husband and I went to Spain for our honeymoon I’ve been fascinated by this drink.

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Your zucchini recipe(s)


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I got these amazing zucchinis from my friend’s garden. Continue reading →

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