I got inspired by a recipe I pinned in Pinterest No Bake Raspberry-Lemon Cheesecake
For the crust:
3/4 cup graham cookie crumbs
1 tablespoon of sugar
3 tablespoons of unsalted butter, melted
For the filling:
1 can of blueberry pie filling
1 package (8ounces) of cream cheese, softened
1 teaspoon of vanilla extract
1 tub (8 ounces) of light whipped cream topping
Preparation:
1-In a medium bowl mix the graham crackers, 1 tablespoon of sugar and melted butter. Evenly divide in each mason jar and press down on the bottom to form a crust.
2-In a large bowl with an electric mixer, beat the cream cheese until smooth.
3-Add the whipped cream and vanilla extract and mix until combined.
4-Add the blueberry pie filling and fold.
5-Evenly distribute the mix into the mason jars. Cover and refrigerate for 2 hours so it can set.
6-You may use some graham cookie crust mixture to top it off and add some crunch.
Enjoy, Bon Appétit, Buen Provecho!
Edible Reflections
This vanilla rum cake is so good its crazy. So good that I couldn’t wait to get home to eat it. I ate it in the car. No worries, I was not driving. 🙂 Continue reading
Ingredients:
1/2 pound unsalted butter (room temperature)
1 cup dark brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra large eggs (room temperature)
2/3 cup unsweetened cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
11 ounces white chocolate chips
Preparation:
1-Preheat the oven to 350 degrees Fahrenheit.
2-Sift the flour, baking soda and salt and set aside.
3-In an electric mixer with the paddle attachment cream the butter. Add each sugar (one at a time) and mix until light and fluffy.
4-Add the vanilla, then the eggs, 1 at a time, and mix well.
5-Add the cocoa and mix well.
6-Add the flour, baking soda and salt mix and mix until combined.
7-Fold the white chocolate chips.
8-Line baking sheets with parchment paper.
9-Use a tablespoon to drop dough on sheets.
10-Bake for 15 minutes.
11-Let cookies cool in wire rack for 15 minutes. Then remove from baking sheets and let them cool completely.
Recipe inspiration from the Food Network’s website : Chocolate White Chocolate Chunk Cookies
Edible Reflections 