Author Archives for Edible Reflections

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About Edible Reflections

I'm Hispanic. I love food. What can I say? I'm a mom of 2 beautiful children who are teaching me to stop and smell the bacon! I've been in the military, a flight attendant and so much more.

Homemade Breakfast Tacos


Edible Reflections

Breakfast tacos

As much as I love to go out for a meal, I certainly appreciate cooking and preparing meals at home. It’s not only convenient, but faster than getting two young children ready and out the door to go to a restaurant. Parenthood has a way of teaching us not only to be ingenious, but also practical. At least that’s one of the many wonderful things I’ve gotten out of this journey so far.  Continue reading

Just give me gooey!


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Gooey biscuit

Ahhhh! Who doesn’t love a biscuit? Better yet, who doesn’t love a biscuit with chocolate morsels, homemade caramel, pecans and homemade whipped cream? Hello! Yes, it was delicious.  Continue reading

Homemade French Toast


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Homemade French Toast

What to do when you’re almost out of groceries? or what you have will be spoiling soon? Well, we just get creative in the kitchen.  Continue reading

North End Cafe – Wholesome food


North End Cafe

North End Cafe

We went to Louisville, KY over the weekend. We knew we wanted to do some touristy things like Churchill Downs and the Louisville Slugger Museum. Our meals were not planned, so we just kept that part of our trip open to suggestions. Continue reading

Sumner Crest Winery – A taste of Tennessee


Sumner Crest Winery

Sumner Crest Winery

I love tasting local food and drinks whenever possible. The Sumner Crest Winery produces all types of wines, but the Robertson King has been my favorite for many years. This winery is located in Portland, TN which is about 25 minutes north of Nashville. Continue reading

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