Nothing goes to waste in the cupcake world


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What to do with leftover filling, the carved center of the cupcakes or extra frosting? Of course eat it!
Nothing in my house goes to waste. I have small ramekins that make the perfect treat.  Continue reading

Bananas cupcakes with Nutella buttercream frosting


Edible Reflections

Banana Cupcakes with Nutella Buttercream by Edible Reflections

Every cupcake I bake has a story. My husband and I own Blues Vintage Guitars here in Nashville, TN. He’s always on the phone buying and selling vintage guitars, and being that we live in Nashville he’s always dealing with a lot of people in the music business. Yesterday, I overheard him on the phone talking to the crew over at Glaser Instruments, which he uses to repair or setup all his guitars. He was asking them about their lunch schedule because he wanted to buy them lunch in appreciation for everything they do for him. Well, being that they all tend to eat at different times. I offered to bake cupcakes for them instead. Genius!  Continue reading

Vittles Restaurant – Down to the last bite awesome southern food


Edible Reflections

Vittles Restaurant – picture by Edible Reflections

Walking in to this restaurant is like going to your grandparents’ house. Warm welcome and tons of food. This is as good as it gets when it comes to good home-style southern food. The menu is simple and to the point. No confusion. What you read is what you get! Continue reading

Peanut Butter & Jelly Revisited


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Peanut butter and jelly – revisited

So I had the urge to eat a peanut butter and jelly sandwich. I have to say that for a long time I was not a fan. I didn’t grow up eating it like a lot of kids in the United States. But now with a 4 year old that LOVES peanut butter and jelly sandwiches, I’ve learned to live with it, eat it, and actually enjoy it.  Continue reading

Dessert for breakfast


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Waffles with fruit

Who needs IHOP (International House of Pancakes) when you have Mama HOP? Don’t get me wrong, I love IHOP for those days that I don’t feel like cooking breakfast. Actually breakfast turns into brunch by the time we all make it out of the house. Continue reading

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