The best places to eat are found by accident. Or at least that’s what happens to me. This year’s annual girl’s trip, was comprised of Continue reading
La Bella Vita – Little Italy, NY
Tag Archives: edible reflections
H&H Restaurant
Happy Father’s Day to my dear husband. A visit to Macon, GA at the last minute was so fitting to celebrate him and the wonderful man and father he is to our kids.
We visited the Allman Brothers Museum (The Big House), listened to great music by the Marcus King Band and left with full and grateful tummies when we stopped for breakfast at the H&H Restaurant.
As soon as you walk into this place you feel at home. More like enjoying a picnic with a bunch of strangers in a familiar place. A place full of music history and love.
Gabe about to enjoy some soul food.
History on the walls
I’ve never had biscuits like these. The BEST hands down.
“Don’t stop when you’re tired. Stop when you’re done”.
Macon we leave you for now. But we take you with us.
❤️
Ili
Breakfast Coma – Noshville Delicatessen
Well I officially had breakfast coma…
Dare breakfast sandwich from Noshville Delicatessen
I’ve been going to Noshville for many years. Today I dared to have a bigger breakfast than my husband’s. 😳
So if you’re in town and are in need of some serious food. There you have it!
My previous post Noshville Delicatessen shows more of the amazing food this place creates for its patrons.
Enjoy!
Ili 🙂
Absolutely amazing baked turkey meatballs!
I’ve tried several times to make descent turkey meatballs. And finally I made an amazing batch!
Turkey meatballs ready for the oven
3 lbs of ground turkey meat
2 eggs
1 cup bread crumbs
1 onion (finely chopped)
1 red bell pepper (finely chopped)
2 tbs Worcestershire sauce
1/2 tsp black pepper
1/2 tsp salt
2 garlic cloves
1/3 cup chicken broth
1 tsp thyme
1 tsp oregano
Olive oil
Preparation:
1-Preheat the oven to 400 degrees Fahrenheit. Line 2 large baking sheets with aluminum foil and spray with cooking spray.
2-Place some olive oil in frying pan. Add garlic, onion and red bell pepper and sauté.
3-Add thyme, black pepper, salt, oregano, Worcestershire sauce and chicken broth. Cook until most of the liquid is gone. Cool.
4-Combine turkey, bread crumbs and eggs. Add cooled mix from step #3. Mix well.
5-Make balls about 1 to 1 1/2 ing in size. Line in baking sheets. Cook for about 20 minutes.
This time I had them with bow tie pasta and pink sauce (red and Alfredo sauce combined).
Enjoy!
Baked turkey meatballs
Barcelona Wine Bar – Edgehill Village
Not every place gives you a good first impression. As a matter of fact, the first time I visited Barcelona Wine Bar I left Continue reading
Edible Reflections 