Joey’s House of Pizza
Edible Reflections
What makes an amazing pizza? To me it’s all about the dough and sauce.
This was our first time at Joey’s House of Pizza (hubby and I). 🙂 We made up our own pie with Italian sausage, onions, extra cheese, meatballs, and mushrooms.
Country Boy Restaurant – Leiper’s Fork, TN
Image by Edible Reflections
Shortly after moving to Nashville I was introduced to fried pickles. I’ve tried a few in the last 7 years, but by far the ones at Country Boy Restaurant are the best. They were cooked perfectly. Their crunchiness was enough to satisfy my craving no matter the time of day. Continue reading
Thanksgiving stuffing wrap
Well here’s the last of our sausage stuffing from Thanksgiving. Pretty much this is a “throw it together burrito”. I emphasize the tortilla wraps because it’s a healthier alternative to sliced bread. Though I know I killed it with the stuffing. Continue reading
Homemade Chili Burrito
We had some chili over the weekend. So it is time for a leftover chili burrito. 🙂 Continue reading
Cobbler’s Cafe- picture by Edible Reflections
Elizabethtown, KY is a charming town with art, history and great food. Cobbler’s Cafe gives you an at-home feeling. Comfortable enough to almost (almost!) take your shoes off as if you were in your couch at home. Now, don’t do that because I’m sure they won’t appreciate it. But you get the picture. Right?! Continue reading
Edible Reflections 