Edible Reflections
There are still a few more weeks of summer left. With that I set out to find cool treats for my kids and I to enjoy. That’s when I came across a recipe for yogurt popsicles from Andrea Rincon’s blog that I found on Pinterest. I knew immediately that I could easily make these with items already in my fridge. Continue reading
Banana Pancakes by Edible Reflections
I got this recipe from my mother. I remember eating the banana pancakes when I was a child back in Panama. My mother was and still is the type of person who doesn’t waste any food. So when bananas were ripe, we made Oh Mighty Ripe Banana Pancakes for breakfast!
Wall clock made with old license plates
Wild Flours – picture by Edible Reflections
For the first time this Friday I was able to stop by the Hip Donelson Farmers Market. As I walked around the different vendors, my eyes and feet gravitated towards Wild Flours Organic Mill and Bakery. What can I say, I LOVE BREAD and anything related to it!
A beautiful display of breads, muffins, cinnamon rolls and scones were calling out to me all at the same time! I literally kept going back and forth trying to decide what I would pick. Continue reading
Thank you with a cupcake by Edible Reflections
What better way to thank someone than with a cupcake? It’s thoughtful, crafty and plain genius. It shows that person that you either took the time to make it or pick it out just for them. Isn’t that what it’s all about? Making others feel special and unique can brighten their day. It also makes us feel great when we see someone smile over something we have given them.
Edible Reflections 