I was inspired by the recipe from BonAppetit.com.
I put my on twist to this recipe here:


First, I feel that I should explain what a tamarind is. Here’s what Wikipedia says: “Tamarind is a fruit best described as sweet and sour in taste, and is high in tartaric acid, sugar, B Vitamins and calcium.”
It is widely used in Panamá, and my favorite form of it is tamarind juice. It’s a very refreshing way to enjoy this fruit during the hot summer months. Continue reading

Happy National Brownie Day! I know I’m a little late baking these. To be honest I forgot all about it. 🙂 Continue reading


Well here’s the last of our sausage stuffing from Thanksgiving. Pretty much this is a “throw it together burrito”. I emphasize the tortilla wraps because it’s a healthier alternative to sliced bread. Though I know I killed it with the stuffing. Continue reading