Tag Archives: baked goods

German Chocolate Brownie Bars


Wow….these look so decadent!

Food and Everything Else Too's avatarFood and Everything Else Too

Ingredients

FOR THE CRUST (Vegan/dairy free, gluten free)
16 ounces pecans 2/3 cup brown sugar, packed 1/4 cup (1/2 stick) unsalted butter, melted (substitute margarine for vegan/dairy free) 1 teaspoon vanilla extract
 
FOR THE BROWNIES 1 cup unsweetened cocoa powder 1 cup (5 ounces) all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter 2 cups (14 ounces) sugar 4 eggs 1 teaspoon vanilla extract
 
FOR THE  TOPPING 3 egg yolks 1 cup (7 ounces) sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup heavy cream 1 teaspoon vanilla extract 1 1/2 cups toasted, chopped pecans 2 cups packed sweetened coconut
 
Directions@ Baking dom <GET DIRECTIONS FOR THESE FABULOUS BROWNIES AND FIND MORE GREAT RECIPES

 

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Tamarind Cupcakes


Tamarind Cupcakes with cream cheese frosting. Image by Edible Reflections

Tamarind Cupcakes with cream cheese frosting.
Image by Edible Reflections

First, I feel that I should explain what a tamarind is. Here’s what Wikipedia says: “Tamarind is a fruit best described as sweet and sour in taste, and is high in tartaric acid, sugar, B Vitamins and calcium.”

It is widely used in Panamá, and my favorite form of it is tamarind juice. It’s a very refreshing way to enjoy this fruit during the hot summer months.  Continue reading →

Reader’s favorite recipes of 2013


It’s the last day of the year. Time has certainly flown by. How about we feature some of your favorite recipes for 2013?

Cookies and Cream Cheesecake Bars

Edible Reflections

Edible Reflections

Continue reading →

Happy National Brownie Day!


image

Brownies

Happy National Brownie Day! I know I’m a little late baking these. To be honest I forgot all about it. 🙂  Continue reading →

Pumpkin Cheesecake Bars


Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Desserts have evolved so much in the past years. We’ve seen the cupcake wave, pies and now I feel that we appreciate a smaller indulgence. Something that we can call our own. A little bite of sweetness that can transport us to heaven and slowly bring us back to Earth (and reality). Continue reading →

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