Tamarind Cupcakes with cream cheese frosting.
Image by Edible Reflections
First, I feel that I should explain what a tamarind is. Here’s what Wikipedia says: “Tamarind is a fruit best described as sweet and sour in taste, and is high in tartaric acid, sugar, B Vitamins and calcium.”
It is widely used in Panamá, and my favorite form of it is tamarind juice. It’s a very refreshing way to enjoy this fruit during the hot summer months. Continue reading
Dark Chocolate Ganache Hot Chocolate
Image by Edible Reflections
We’re finally thawing out after record temperatures throughout the US. I’ve never felt this cold in Nashville. So with that I got creative. 😉 Continue reading
It’s the last day of the year. Time has certainly flown by. How about we feature some of your favorite recipes for 2013?
Cookies and Cream Cheesecake Bars
Edible Reflections
Homemade Eggnog
I’m sure y’all (there goes a little southern for you) are pretty busy getting the last minute food and gift shopping to get your meals and gift wrapping taken care of. Or maybe not! Ha! 🙂 Continue reading
Why six posts? To that I say “why not?”. I like out-of-the-norm stuff. So I picked six. Continue reading
Edible Reflections 